I’ve began offering placenta encapsulation to clients in the greater Cincinnati area 8 years ago, when I was trained by a local home birth midwife. Since then I have undergone a more traditional weekend workshop on placenta encapsulation and I’ve learned tons through my personal experience.

I began by offering the raw method of placenta encapsulation because there’s a belief that none of the potential benefits of the placenta are cooked out. I am now also offering the Chinese traditional method.

I know that there are many reasons that clients might prefer this. Some of which may be because of their religious beliefs, that they want to share their placenta capsules with someone else, or they simply feel safer consuming a placenta that has been steamed. Either way feel free to tell me your preference when you book me. I’m happy to answer any questions you might have!

Here’s to a happier and more whole postpartum season!