I’ve began offering placenta encapsulation to clients in the greater Cincinnati area 8 years ago, when I was trained by a local home birth midwife. Since then I have undergone a more traditional weekend workshop on placenta encapsulation and I’ve learned tons through my personal experience.

I began by offering the raw method of placenta encapsulation because there’s a belief that none of the potential benefits of the placenta are cooked out. I am now also offering the Chinese traditional method.

I know that there are many reasons that clients might prefer this. Some of which may be because of their religious beliefs, that they want to share their placenta capsules with someone else, or they simply feel safer consuming a placenta that has been steamed. Either way feel free to tell me your preference when you book me. I’m happy to answer any questions you might have!

Here’s to a happier and more whole postpartum season!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s